Colombia Chambaku Estate Caturra Anaerobic Natural 昌巴庫莊園 菌種厭氧日曬
Colombia Chambaku Estate Caturra Anaerobic Natural
昌巴庫莊園 菌種厭氧日曬
Country : Colombia
Region : Caldas
Manor : Chambaku
Variety : Caturra
Altitude : 1700m
Process : Bacterial Anaerobic Natural
Level : Medium Roasted
Flavour : Blackberry, Marinated Cherries, Whiskey, Dark Chocolate
Weight : 200g
Chambaku Estate, located in Villamaría, Caldas, is operated by the Restrepo family. After obtaining the Q Processing certification from the Coffee Quality Institute (CQI), the estate introduced experimental fermentation techniques and built its own lab to cultivate specific microorganisms for precise control.
This lot undergoes a 190-hour mossto fermentation, enhancing sweetness and body. Combined with controlled drying methods, it delivers a clean and complex cup profile.
昌巴庫莊園位於哥倫比亞 Caldas 的 Villamaría,由 Restrepo 家族經營。近年在取得 Coffee Quality Institute(CQI)後製認證後,導入實驗性發酵技術與自建實驗室,培養專屬菌種進行精準控制。
本批次透過 Mossto 發酵長達 190 小時,提升甜感與醇厚度,並結合棚架與低溫機械乾燥,使風味更加乾淨且層次豐富。
HOW TO STORE COFFEE BEANS:
- Keep the coffee beans away from air, moisture, light and heat !!
- Keep coffee beans or grounded beans in air tight container !!
- Keep coffee bean in a dry & cool place !!
- Use coffee beans within 1 month after open !!
COFFEE BEANS REST TIME:
- For coffee beans with WASHED PROCESS - 1 WEEK !!
- For coffee beans with NATURAL PROCESS - 2 WEEKS !!
COFFEE BEANS INFO:
➜ 100% Arabica Coffee Beans /100%阿拉比卡咖啡 !!
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➜ Every Week Roasted Coffee Bean /每週烘培上架咖啡豆 !!
➜ High-quality control of sorting out defective beans / stones process / 手工挑除瑕疵豆 !!
NOTES:
✅ We supply for wholesale, for any inquiries contact Ray 012-763 9266 !!
✅ We offer coffee grinding services for Our Coffee Beans Only !!
✅ Kindly inform us of your brewing method, if a grinding service is required !!
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