[Growers Reserve] Gesha Village Ethiopia Shewa-Jibabu Gori Gesha Washed Lot.048 瑰夏村莊園 紅標批次 – COFFEE ICON
Cart: 0
Cart 0
Whole Bean

[Growers Reserve] Gesha Village Ethiopia Shewa-Jibabu Gori Gesha Washed Lot.048 瑰夏村莊園 紅標批次

RM 109.00
View More

[Growers Reserve] Gesha Village Ethiopia Shewa-Jibabu Gori Gesha Washed Lot.048

◇紅標批次◇ 瑰夏村莊園 果利瑰夏 Shewa-Jibabu 地塊 水洗 048 批次

Country    :  Ethiopia

Region     ：Shewa-Jibabu 

Fram        : Gesha Village

Variety     :   Gori Gesha

Altitude    ：1973-2069m

Process   ：Washed

Roasted   :  Light Roasted 

Flavor      ：Floral, Citrus, Pear, Peach, Sugar Cane

Weight     :  200g 


Grower’s Reserve

These special micro-lots, accounting for 15 percent of our production, exhibit superior flavor attributes and excellent cup quality, scoring 88 points or above on the SCA’s 100-point scale.

About the Estate Owners

Estate owner Adam Overton is a born-and-raised American and a professional documentary filmmaker. His wife, Rachel Samuel, is Ethiopian and works as a photographer. In 2007, the couple was commissioned to travel to Ethiopia to film a documentary about coffee. As the project progressed, their deepening connection with the land and people of Ethiopia gradually gave rise to a dream of building their own coffee estate.

This dream took a pivotal turn when they met William Boot. From the selection of the estate’s location to the choice of coffee varieties and processing methods, William played a crucial role in shaping Gesha Village. To this day, he continues to lead annual visits to the estate and stays on-site to oversee post-harvest processing.

At Gesha Village Estate, three coffee varieties are cultivated. The first is Gori Gesha, collected from the wild Gori Forest, accounting for 43.7% of the planted area. The second variety originates from the Illubabor Forest and represents approximately 20% of the estate. The third is the well-known Gesha 1931, a variety that most closely resembles the Geisha currently grown in Panama in terms of plant morphology and flavor profile, accounting for approximately 37.3% of the estate’s total planting area.

Beginning with the 2018 harvest, Gesha Village Estate implemented a new internal grading system, dividing all lots into four internal quality tiers in order to further enhance quality control and consistency.

Grower’s Reserve (紅標)

紅標批次的原文為 Grower’s Reserve，也就是莊園主保留特選的概念，從競標批次、金標到紅標批次，都是具有完整的可追溯性，從採收到最後成品，都是單一獨立的個別批次。紅標批次或許在強度上稍弱金標批次一些，但仍為莊園主所喜愛，而且都具有瑰夏村的代表性風味，所以莊園主將其命名為 Grower’s Reserve，可說是品質、價格比例上極為超值的系列，與金標批次相同的是，紅標批次仍屬於批次量非常少的微批次，僅占莊園總產量的 15%，莊園主每年以 88 分來作為挑選紅標批次的標準。

莊主介紹:

莊園主 Adam Overton是道道地地的美國人，職業是紀錄片導演，他的妻子Rachel Samuel則是衣索比亞人而且是一個攝影師。兩人在2007時受託至衣索比亞拍攝一部關於咖啡的紀錄片，隨著拍攝的進程，與衣索比亞的土地及民眾越來越深入的接觸，兩人建立屬於自己莊園的夢想因此萌芽。這一切都在兩人遇見了威廉布特之後有了突破性的進展，就連莊園的選址、品種的選拔及處理法等，也都與威廉布特有莫大的關係。迄今，威廉布特仍每年帶團前往參訪，並會留在莊園進行咖啡的後製處理。
在瑰夏村莊園，一共栽植三個品種，第一個品種為採集自Gori 原始森林的Gori Gesha品種，占莊園種植面積為43.7%。第二個品種為來自Illubabor森林的Illubabor，占莊園種植面積約20%。最後一個品種為大家熟知的瑰夏1931 (Gesha 1931)，這個品種在植栽型態及風味特徵上最接近現今巴拿馬所種植的瑰夏品種，占莊園種植面積約37.3%。
2018年產季開始，瑰夏村莊園採行新的分級制，將所有的批次分成四個內部分級，以期在品質控管方面更進一步。

Our Shop :

【🏚️Adress 】：B-G-11,Prima Avenue , The Tube , Jalan PJU 1/39,Dataran Prima ,47301,Petaling Jaya ,Selangor  (Opposite the 7-eleven) 

【☎️Phone】(03)7622 5525 / 018-406 8281 (實體門市有保障.品質看的到 / Wholesales or Retail Server Line )

【🕰️Time 】：9:00 至 18:00  = The store is closed on Sunday, The Online shop will be shipped on Monday.

                       (週日店休、網路商店貨品將在星期一寄出)

【Stores accept Cash and Credit Cards. E-Wallet service/ 門巿收現金/信用卡/電子錢包】

🎯Specialty Grade Coffee Beans & Taiwan /Japan premium Coffee Accessories! (Your 1 Stop Coffee Shop)