Indonesia Sweet Lakshaha Natural Carbonic Maceration 峇里島 二氧化碳浸漬法 (CM) – COFFEE ICON
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Indonesia Sweet Lakshaha Natural Carbonic Maceration 峇里島 二氧化碳浸漬法 (CM)

RM 60.00


Indonesia Sweet Lakshaha Natural Carbonic Maceration

峇里島 二氧化碳浸漬法 (CM)

Country    :  Indonesia

Region     :  Bali

Variety      : Lini-s (S-795) USDA

Altitude     : 1200-1350m

Process    : Natural Carbonic Maceration

Level        :  Medium Light Roasted

Flavour    :  Pickled cherry, Blackberry, Pineapple, Chocolate

Weight     :  200g


HOW TO STORE COFFEE BEANS:

- Keep the coffee beans away from air, moisture, light and heat !!

- Keep coffee beans or grounded beans in air tight container !!

- Keep coffee bean in a cool place !!

- Use coffee beans within 1 month after open !!


COFFEE BEANS REST TIME:

- For coffee beans with WASHED PROCESS - 1 WEEK !!

- For coffee beans with NATURAL PROCESS - 2 WEEKS !!


COFFEE BEANS INFO:

➜ 100% Arabica Coffee Beans! /100%阿拉比卡咖啡  

➜ Single Origin Specialty Grade Coffee Beans! / 精品高山豆  

➜ Every Week Roasted Coffee Bean! /每週烘培上架咖啡豆 

➜ High-quality control of sorting out defective beans / stones process! / 手工挑除瑕疵豆


NOTES:

✅ We supply for wholesale, for any inquiries contact Ray 012-763 9266 !!

✅ We offer coffee grinding services for Our Coffee Beans Only !!

✅ Kindly inform us of your brewing method, if a grinding service is required !!  


中南美洲藍色系 (8)

medium roasted

1

最佳賞味期- 中版最佳風味-英文

2346POSTING SOCMED (8)